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Dill Dip

Be prepared—you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. —Kathy Beldorth, Three Oaks, Michigan
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    2 cups

Ingredients

  • 1 cup mayonnaise
  • 1 cup sour cream
  • 2 tablespoons dried parsley flakes
  • 1 tablespoon dried minced onion
  • 2 teaspoons dill weed
  • 1-1/2 teaspoons seasoned salt
  • 1 teaspoon sugar
  • Fresh vegetables or potato chips

Directions

  • In a small bowl, combine the first 7 ingredients. Chill for at least 1 hour. Serve with vegetables or potato chips.

Test Kitchen Tips
  • To make the dip a bit lighter, sub in reduced-fat mayonnaise and sour cream.
  • You can pair the dill dip with a batch of homemade potato chips.
  • Nutrition Facts
    2 tablespoons: 123 calories, 13g fat (3g saturated fat), 5mg cholesterol, 219mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein.

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