Dill Bread
This golden-brown loaf from Corky Huffsmith of Salem, Oregon is moist and flavorful. Dill weed gives each wedge an herbed zest, making it a nice complement to most any meal. What's more, this easy yeast bread requires no kneading!
Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1/4 cup warm water (110° to 115°)
- 1 cup 2% cottage cheese
- 1/4 cup snipped fresh dill or 4 teaspoons dill weed
- 1 tablespoon butter, melted
- 1-1/2 teaspoons salt
- 1 teaspoon sugar
- 1 teaspoon dill seed
- 1 large egg, room temperature, lightly beaten
- 2-1/4 to 2-3/4 cups all-purpose flour
