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Dijon Chicken

Name: Dijon Chicken
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 6 servings.
Ingredients: 1/2 cup Dijon mustard; 1/2 cup water; 1 broiler/fryer chicken (3 to 4 pounds), cut up; 4-1/2 cups herb-seasoned stuffing, crushed

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 1 hour

Makes

6 servings

This is one of easiest recipe I have! The Dijon mustard adds so much flavor and it comes together so quickly.—Carol Roberts, Dumas, Texas

Dijon Chicken Recipe photo by Taste of Home

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Ingredients

1/2 cup Dijon mustard
1/2 cup water
1 broiler/fryer chicken (3 to 4 pounds), cut up
4-1/2 cups herb-seasoned stuffing, crushed

Directions

In a shallow bowl, combine mustard and water; dip the chicken pieces, then roll in stuffing. Place in a greased 13x9-in. baking pan. Sprinkle with the remaining stuffing.
Bake, uncovered, at 350° for 1 hour or until juices run clear.

Nutrition Facts

12 ounce-weight: 414 calories, 17g fat (4g saturated fat), 88mg cholesterol, 1122mg sodium, 31g carbohydrate (2g sugars, 2g fiber), 33g protein.

Dijon Chicken

Total Time

Makes

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