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Dijon-Bacon Dip for Pretzels

With just four ingredients that you probably already have in your pantry or fridge, this quick appetizer comes together in a snap. If you like the zip of horseradish, start with a teaspoon or two and add more to taste. —Isabelle Rooney, Summerville, South Carolina
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    1-1/2 cups

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup Dijon mustard
  • 1/4 cup bacon bits or crumbled cooked bacon
  • 1 to 3 teaspoons prepared horseradish
  • Pretzels or pretzel crisps

Directions

  • In a small bowl, combine the mayonnaise, mustard, bacon and horseradish. Cover and chill until serving. Serve with pretzels.
Nutrition Facts
2 tablespoon: 154 calories, 16g fat (2g saturated fat), 8mg cholesterol, 428mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 2g protein.

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