Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.
Detroit-Style Pizza Tips
What makes a Detroit-style pizza?
Detroit-style pizza is known for its legendary light and airy crust. For best results, use yeast and bread flour (all-purpose flour works as a great substitute). Detroit-style pizza is different from other regional pizza styles
because of the pan used. This pizza recipe uses a special Detroit-style pizza pan
, but if you don’t have one on hand, try using a 13x9 pan
What kind of cheese is used on Detroit-style pizza?
Detroit-style pizza typically uses either brick or mozzarella cheese. These cheeses work best for achieving that stringy, caramelized cheese topping that Detroit-style pizza is known for.
Why is my pizza soggy?
Your pizza may be soggy because you added too much cheese or too many toppings. Avoid this pizza mistake
by following the recipe’s directions closely. It can be hard to resist piling on the toppings, but the end result will be worth it.
How can I make this pizza my own?
You can make this pizza your own by adding your favorite pizza toppings
! Besides pepperoni, we recommend topping this pizza with peppers, sausage, bacon or spinach.
How do I store Detroit-style pizza?
Typically, you can store pizza in the refrigerator for about three to four days. We recommend reheating pizza in the oven
so it tastes as fresh as can be. Have leftover pizza dough to spare? Learn how to freeze pizza dough
for your next pizza party
.Research contributed by Christina Herbst, Taste of Home Assistant Digital Editor
1 slice: 255 calories, 12g fat (5g saturated fat), 25mg cholesterol, 564mg sodium, 25g carbohydrate (2g sugars, 1g fiber), 12g protein.