Deluxe Pizza Casserole
This is the family favorite dish for special occasions, and we always make it for my granddaughter's birthday. Mushrooms are a wonderful addition if you like them. —Vickie Oldham, Dubuque, Iowa
Ingredients
- 3 cups uncooked spiral pasta
- 1 pound ground beef
- 1/2 pound bulk pork sausage
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 1 jar (24 ounces) meatless pasta sauce
- 1 can (15 ounces) pizza sauce
- 1 teaspoon brown sugar
- 2 cups shredded part-skim mozzarella cheese
- 1 package (3-1/2 ounces) sliced pepperoni
- 1/4 cup grated Parmesan cheese
Reviews
Easy to make. Very filling and flavorful
I took this to a potluck last night. I doubled the pepperoni and added black olives. Lots of compliments, tastes like pizza, etc. I have enough left for my lunch today.
I made this the other night and everyone loved it!!! I didn't use sausage, and I added garlic. I also shredded the Pepperoni and it was awesome. It all went in one night...going to definitely make this again and again....thanks for another great recipe!!!
Pizza is a big hit at my house. So in this casserole we kind of added all the ingredients we love on our pizzas into the pasta. Think lots of veggies and pepperoni and cheese. This was great for an easy weeknight casserole.
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I just made this, and it’s in the oven, baking. My husband and I, however, did some serious snitching before the baking step. It’s really delicious! I used hot Italian sausage, and a full 6 oz of pepperoni. I had to cut the pepperoni into pieces, and add it to the beef and sausage cooking stage, as my daughter is a bonafide Pizza hater. (IKR?) so we are calling this a pasta casserole, not a pizza casserole. Lol. Cannot wait till it’s fully done. Thanks for sharing this recipe...????