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Deluxe Hash Brown Casserole

Name: Deluxe Hash Brown Casserole
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 12 servings.
Ingredients: 1-1/2 cups sour cream onion dip; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 envelope ranch salad dressing mix; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1/2 teaspoon pepper; 1 package (30 ounces) frozen shredded hash brown potatoes, thawed; 2 cups shredded cheddar cheese; 1/2 cup crumbled cooked bacon

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Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 50 min.

Makes

12 servings

My son-in-law gave me the recipe for this hash brown casserole, which my kids say is addictive. It's an amazing make-ahead dish.—Amy Oswalt, Burr, Nebraska

Deluxe Hash Brown Casserole Recipe photo by Taste of Home

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Ingredients

1-1/2 cups sour cream onion dip
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 envelope ranch salad dressing mix
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon pepper
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cups shredded cheddar cheese
1/2 cup crumbled cooked bacon

Directions

Preheat oven to 375°. In a large bowl, mix the first 6 ingredients; stir in potatoes, cheese and bacon. Transfer to a greased 13x9-in. baking dish. Bake until golden brown, 50-60 minutes.
Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed until top is golden brown and a thermometer inserted in center reads 165°, increasing time to 1-1/4 to 1-1/2 hours.

Nutrition Facts

2/3 cup: 273 calories, 17g fat (6g saturated fat), 36mg cholesterol, 838mg sodium, 20g carbohydrate (2g sugars, 2g fiber), 10g protein.

Deluxe Hash Brown Casserole

Total Time

Makes

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Ingredients

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