Deluxe Hash Brown Casserole
My son-in-law gave me the recipe for this hash brown casserole, which my kids say is addictive. It's an amazing make-ahead dish.—Amy Oswalt, Burr, Nebraska
Ingredients
- 1-1/2 cups sour cream onion dip
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 envelope ranch salad dressing mix
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
- 2 cups shredded cheddar cheese
- 1/2 cup crumbled cooked bacon
