Delicious Maple Flan

Directions

1. Pour syrup into an ungreased 10-in. round baking dish, tilting to coat the bottom of dish; set aside.
2. In a large bowl, beat the eggs, condensed milk and evaporated milk. Slowly pour into prepared dish. Place dish in a large baking pan. Add 1 in. hot water to large baking pan.
3. Bake at 350° for 50-60 minutes or until center is just set (mixture will jiggle). Remove flan to a wire rack; cool for 1 hour. Chill overnight.
4. Carefully run a knife around edge to loosen; invert onto a rimmed serving platter.