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Decadent Tortellini Primavera

This decadent tortellini with spinach, mushrooms and tomatoes always brings compliments. Dressed up with fresh Parmesan cheese, no one even notices it's meatless! —Susie Pietrowski, Belton, Texas
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    5 servings

Ingredients

  • 1 package (19 ounces) frozen cheese tortellini
  • 1/2 pound sliced fresh mushrooms
  • 1 small onion, chopped
  • 2 teaspoons butter
  • 2 garlic cloves, minced
  • 2/3 cup fat-free milk
  • 1 package (8 ounces) fat-free cream cheese, cubed
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 teaspoon Italian seasoning
  • 1 large tomato, chopped
  • 1/4 cup shredded Parmesan cheese

Directions

  • Cook tortellini according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, saute mushrooms and onion in butter until tender. Add garlic; cook 1 minute longer. Stir in milk; heat through. Stir in cream cheese until blended. Add spinach and Italian seasoning; heat through.
  • Drain tortellini; toss with sauce and tomato. Sprinkle with Parmesan cheese.
Nutrition Facts
1-1/4 cups: 341 calories, 10g fat (5g saturated fat), 28mg cholesterol, 671mg sodium, 41g carbohydrate (6g sugars, 4g fiber), 23g protein. Diabetic Exchanges: 2-1/2 starch, 2 lean meat, 1 vegetable.
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