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Dark Chocolate Butterscotch Brownies

Name: Dark Chocolate Butterscotch Brownies
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: about 5 dozen.
Ingredients: 4 ounces unsweetened chocolate, chopped; 3/4 cup butter, cubed; 2 cups sugar; 3 large egg whites; 1-1/2 teaspoons vanilla extract; 1 cup all-purpose flour; 1 cup 60% cocoa bittersweet chocolate baking chips; 1 cup butterscotch chips; GLAZE:; 1 cup 60% cocoa bittersweet chocolate baking chips; 1/4 cup butter, cubed

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Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 25 min. + cooling

Makes

about 5 dozen

Updated: Sep. 30, 2022

My daughters and I love homemade brownies. We experimented with many recipes and finally came up with this family favorite. The rich, satiny frosting and the butterscotch chips are irresistible.

Dark Chocolate Butterscotch Brownies Recipe photo by Taste of Home

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Ingredients

4 ounces unsweetened chocolate, chopped
3/4 cup butter, cubed
2 cups sugar
3 large egg whites
1-1/2 teaspoons vanilla extract
1 cup all-purpose flour
1 cup 60% cocoa bittersweet chocolate baking chips
1 cup butterscotch chips
GLAZE:
1 cup 60% cocoa bittersweet chocolate baking chips
1/4 cup butter, cubed

Directions

In a microwave, melt unsweetened chocolate and butter; stir until smooth. Cool slightly. In a large bowl, combine sugar and chocolate mixture. Stir in egg whites and vanilla. Gradually add flour to chocolate mixture. Stir in chips.
Spread into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack.
For glaze, in a microwave, melt chips and butter; stir until smooth. Immediately spread over brownies. Cool before cutting.

Nutrition Facts

Nutrition Facts: 1 brownie equals 110 calories, 6 g fat (4 g saturated fat), 9 mg cholesterol, 39 mg sodium, 14 g carbohydrate, 1 g fiber, 1 g protein.

Dark Chocolate Butterscotch Brownies

Ingredients

Directions

Nutrition Facts

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