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Dairy-Free Cream of Chicken Soup

Name: Dairy-Free Cream of Chicken Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 2 tablespoons finely chopped onion; 2 tablespoons olive oil; 3 tablespoons all-purpose flour; 1 teaspoon poultry seasoning; 1/2 teaspoon pepper; 1-1/2 cups chicken broth; 1/2 cup unsweetened almond milk; 1 cup finely diced cooked chicken; 1/2 teaspoon salt; Minced fresh parsley, optional

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Test Kitchen Approved

Total Time

Total Time: 20 min.

Makes

4 servings

This delicious homemade dairy-free cream of chicken soup couldn't be easier to make. Since it's made with almond milk and olive oil, it's a wonderful dairy-free alternative to the canned soups often called for in recipes. —James Schend, Taste of Home

Dairy-Free Cream of Chicken Soup Recipe photo by Taste of Home

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Ingredients

2 tablespoons finely chopped onion
2 tablespoons olive oil
3 tablespoons all-purpose flour
1 teaspoon poultry seasoning
1/2 teaspoon pepper
1-1/2 cups chicken broth
1/2 cup unsweetened almond milk
1 cup finely diced cooked chicken
1/2 teaspoon salt
Minced fresh parsley, optional

Directions

In a large saucepan, cook onion in oil over medium heat until tender. Whisk in flour, poultry seasoning and pepper until smooth; gradually whisk in broth and almond milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Add chicken and cook until heated through. If desired, sprinkle with parsley.

Nutrition Facts

1-1/4 cups: 162 calories, 10g fat (2g saturated fat), 33mg cholesterol, 716mg sodium, 6g carbohydrate (1g sugars, 0 fiber), 11g protein.

Dairy-Free Cream of Chicken Soup

Total Time

Makes

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