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Home Recipes Ingredients Fish & Seafood Scallops

Curry Scallops and Rice

Name: Curry Scallops and Rice
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 package (6-1/4 ounces) curry rice pilaf mix; 1/4 cup butter, divided; 1-1/2 pounds sea scallops; 1 package (14 ounces) frozen pepper strips, thawed and chopped; 1/4 cup minced fresh parsley; 1/4 teaspoon salt

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Jul. 22, 2022

Buttery scallops, colorful pepper strips and a fast rice mix tinged with curry...what’s not to love about this stress-free main dish? —Tina Bellows, Racine, Wisconsin

Curry Scallops and Rice Recipe photo by Taste of Home

Ingredients

1 package (6-1/4 ounces) curry rice pilaf mix
1/4 cup butter, divided
1-1/2 pounds sea scallops
1 package (14 ounces) frozen pepper strips, thawed and chopped
1/4 cup minced fresh parsley
1/4 teaspoon salt

Directions

Prepare pilaf mix according to package directions, using 1 tablespoon butter.

Meanwhile, in a large skillet, saute scallops in remaining 3 tablespoons butter until firm and opaque. Remove and keep warm. In the same skillet, saute peppers until tender. Stir in the scallops, rice, parsley and salt.

Nutrition Facts

1-1/2 cups: 431 calories, 13g fat (7g saturated fat), 86mg cholesterol, 998mg sodium, 44g carbohydrate (4g sugars, 3g fiber), 33g protein.

Curry Scallops and Rice

Ingredients

Directions

Nutrition Facts

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