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Curry Powder

A little curry powder goes a long way. Use Jemima’s personal blend instead of store-bought to flavor her delicious recipes on page XX, or experiment on your own.
Curry Powder
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Woman hand spreading butter on sliced bread; Shutterstock ID 645603709; Job (TFH, TOH, RD, BNB, CWM, CM): Taste of Home The Best Vegan Butter Brands
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  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    2 tablespoons

Ingredients

  • 3 cardamom pods
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon pepper
  • 1/8 teaspoon fennel seed

Directions

  • Remove seeds from cardamom pods. In a spice grinder or with a mortar and pestle, combine cardamom seeds with remaining ingredients; grind until mixture becomes a powder. Store in an airtight container for up to 1 year.
Nutrition Facts
1/4 teaspoon: 3 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.

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