Curry Chicken Dinner

Name: Curry Chicken Dinner
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings.
Ingredients: 8 boneless skinless chicken breast halves (about 2 pounds); 1/2 cup all-purpose flour; 1/4 cup shortening; 2 medium onions, chopped; 2 medium green peppers, chopped; 1 garlic clove, minced; 2 to 3 teaspoons curry powder; 1 teaspoon salt; 1/2 teaspoon white pepper; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 1 teaspoon chopped fresh parsley; 1/2 teaspoon dried thyme; 1 cup water; 3 tablespoons raisins or dried currants; Hot cooked rice; 1/4 cup slivered almonds, toasted, optional

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Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 45 min.

Makes

8 servings

Updated: Sep. 22, 2022

This chicken dish was originated by a woman from our town, Mrs. W.L. Bullard, for a special party in honor of President Franklin D. Roosevelt. I really enjoy treating out-of-town relatives and friends to this dish when they come to visit.

Curry Chicken Dinner Recipe photo by Taste of Home

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Ingredients

8 boneless skinless chicken breast halves (about 2 pounds)
1/2 cup all-purpose flour
1/4 cup shortening
2 medium onions, chopped
2 medium green peppers, chopped
1 garlic clove, minced
2 to 3 teaspoons curry powder
1 teaspoon salt
1/2 teaspoon white pepper
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 teaspoon chopped fresh parsley
1/2 teaspoon dried thyme
1 cup water
3 tablespoons raisins or dried currants
Hot cooked rice
1/4 cup slivered almonds, toasted, optional

Directions

Dust chicken with flour. In a Dutch oven over medium heat, brown the chicken in shortening. Remove chicken and set aside. Saute onions, peppers and garlic in drippings for 3-4 minutes or until tender. Add curry powder, salt and pepper; mix well. Return chicken to the pan. Add tomatoes, parsley, thyme, and water. Cover and bake at 375° for 45-50 minutes or until chicken is tender. Stir in raisins. Serve over rice; sprinkle with almonds if desired.

Curry Chicken Dinner

Ingredients

Directions

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