Curried Tofu with Rice
Tofu takes the place of meat in this bold dish with lots of curry and cilantro flavor. —Crystal Bruns, Iliff, Colorado
Ingredients
- 1 package (12.3 ounces) extra-firm tofu, drained and cubed
- 1 teaspoon seasoned salt
- 1 tablespoon canola oil
- 1 small onion, chopped
- 3 garlic cloves, minced
- 1/2 cup light coconut milk
- 1/4 cup minced fresh cilantro
- 1 teaspoon curry powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups cooked brown rice
Reviews
simple delicious and easy to work with and alter to use the ingredients you already had.
We are new to cooking with tofu. Love the ease of it. Good spice.
5 complete thumbs up, for a great recipe.
This was very good and I didn't even have all of the ingredients. I had to substitute dried cilantro for fresh and granulated garlic for fresh garlic. Can't wait to try it with the fresh ingredients! I used about 3/4 of the coconut milk just cause I like a bit more sauce. Excellent, will make again.
This was very good!! I left the tofu/vegetables in when adding the coconut milk for flavor (I used almond milk). I also doubled the seasoning/curry powder/garlic. Instead of salt I used garlic salt seasoning. I mixed part rice/part couscous for variety. I also definitely had more than one serving...
Love this recipe! I added a few mushrooms, chick peas, a little siracha and ate it w brown basmati rice. It was delicious. I can't wait to have it again!
Overall it was good. Thanks.
Awesome dish, I did increase the curry paste to taste.
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