Curried Egg Lettuce Cups
Guests will love the combination of crisp, cold lettuce leaves and flavorful egg salad. Peanuts add a crunchy texture to the dish that makes it even more fun to eat. —Patricia Nieh, Portola Valley, California
Ingredients
- 4 ounces cream cheese, softened
- 1/4 cup sour cream
- 2 teaspoons curry powder
- 1/4 teaspoon salt
- 6 hard-boiled large eggs, chopped
- 1/4 cup finely chopped green pepper
- 1/4 cup finely chopped green onions
- 4 tablespoons chopped salted peanuts, divided
- 6 Bibb or Boston lettuce leaves
- 1/2 cup mango chutney
