Save on Pinterest

Curried Chicken Salad with Pineapple and Grapes

This fun and flavorful beauty turns last night’s cooked chicken into a delightful salad that’s perfect for lunch. —Linda Bevill, Monticello, Arkansas
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    6 servings

Ingredients

  • 4 cups cubed cooked chicken
  • 1 can (20 ounces) pineapple tidbits, drained
  • 1 cup halved seedless grapes
  • 1/2 cup mayonnaise
  • 1/2 teaspoon curry powder
  • Fresh cilantro leaves, optional
  • Bibb lettuce leaves, optional

Directions

  • In a large bowl, combine the chicken, pineapple and grapes. In a small bowl, combine mayonnaise and curry; pour over chicken mixture; toss to coat. Cover and refrigerate until serving. If desired, top with cilantro and serve in lettuce leaves.
Nutrition Facts
1 cup: 364 calories, 22g fat (4g saturated fat), 90mg cholesterol, 185mg sodium, 14g carbohydrate (13g sugars, 1g fiber), 27g protein.

Recommended Video