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Curried Broccoli Salad

We love this salad's crunch and color. It has the right combination of spices and a hint of sweetness from coconut and dried cranberries. This is one of our favorite end-of-garden recipes. -Nancy Fleming of Rainier, Washington
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    5 servings


  • 1/4 cup fat-free Miracle Whip
  • 2 tablespoons sweetened shredded coconut
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground turmeric
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon pepper
  • 4 cups fresh broccoli florets
  • 1/2 cup finely chopped red onions
  • 1/2 cup dried cranberries
  • 1/2 cup chopped walnuts, toasted


  • In a large bowl, combine the first seven ingredients. Add the broccoli, onion, cranberries and walnuts; toss to coat. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts
1 cup: 161 calories, 9g fat (2g saturated fat), 1mg cholesterol, 239mg sodium, 19g carbohydrate (0 sugars, 4g fiber), 4g protein. Diabetic Exchanges: 2 fat, 1 starch, 1 fruit.

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