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Cumin Vinaigrette

Cumin really comes through in this tangy dressing passed along by Yolanda Maciejewski of Land O'Lakes, Florida.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    1-1/2 cups

Ingredients

  • 1/3 cup lemon juice
  • 1/3 cup olive oil
  • 1/3 cup vegetable oil
  • 1/4 cup water
  • 2 teaspoons sugar
  • 2 teaspoons ground cumin
  • 2 teaspoons paprika
  • 1-1/2 teaspoons salt
  • 2 garlic cloves, minced
  • 1/4 teaspoon hot pepper sauce

Directions

  • In a jar with tight-fitting lid, combine all ingredients; shake well. Shake again before serving. Store in the refrigerator.
Nutrition Facts
2 tablespoons: 114 calories, 12g fat (2g saturated fat), 0 cholesterol, 297mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 0 protein.

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