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Cumin Roasted Tortillas

You'll want to fiesta when you try these easy but zesty tortillas. They make a great snack, too. —Emily Seefeldt, Red Wing, Minnesota
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    8 servings

Ingredients

  • 1/4 cup olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 8 flour tortillas (8 inches)

Directions

  • In a small bowl, combine the oil, oregano, cumin and salt; brush over both sides of tortillas. Fold tortillas into quarters; place on an ungreased baking sheet. Bake at 425° for 4-5 minutes or until heated through. Serve immediately.
Nutrition Facts
1 tortilla: 208 calories, 10g fat (1g saturated fat), 0 cholesterol, 323mg sodium, 26g carbohydrate (0 sugars, 0 fiber), 5g protein.
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