Cumin Rice with Avocado
Cumin, picante sauce and avocado do a terrific job of perking up rice in this any-day side dish. —Margaret Allen, Abingdon, Virginia
Ingredients
- 2-1/4 cups water
- 1 tablespoon butter
- 2 teaspoons reduced-sodium chicken bouillon granules
- 3/4 teaspoon ground cumin
- 1 cup uncooked long grain rice
- 1/3 cup picante sauce
- 1 medium ripe avocado, peeled and cubed
- 2 green onions, sliced
