Southwest

Southwestern recipes were born where cultures meet. The influences of Mexican and American cuisine make for some winning dinners, soups, apps and desserts.

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Pressure-Cooker Sonoran Clam Chowder

Being from New England originally I always appreciated a good rich clam chowder. But living in the Southwest the past 35 years, I have learned to appreciate the Sonoran flavors. This recipe blends a comfort food memory with my current home flavor profiles. —James Scott, Phoenix, AZ

Air-Fried Butternut Squash Tacos

Butternut squash tossed with southwestern spices makes a wonderful base for vegetarian tacos. I'm always looking for easy and healthy...


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Air-Fryer Fried Avocado Tacos

Tacos just got even more exciting! These juicy, flavorful, easy and healthy tacos are for those who are huge fans...


Lone Star Pot Roast

Pot roast becomes especially delicious with the addition of chopped green chiles and taco seasoning. —Helen Carpenter, Albuquerque, New Mexico