North America

From Canada to the U.S. to Mexico, we have new and traditional North American recipes from regions across the entire continent.

View More in:

Add Filter

Smoky Sweet Potato and Black Bean Enchiladas

My hearty, delicious, nutrient-packed vegetarian dish is amazingly healthy. Everyone I've made it for has loved it—even carnivores! I always make two batches and freeze one. You'll want to eat this every week! —Elizabeth Lindemann, Salem, Massachusetts

Southwest Beef Brisket

“This is a big favorite, especially for get-togethers on game day. I like to serve it on rolls with three-bean...


Fiesta Tamales

I love tamales, but I don't like spending days making them, so I've come up with a simple and delicious...


Pan-Seared Chili Salmon

I adapted this recipe from a restaurant dish we had years ago and it remains a regular in our meal...


Bacon-Corn Stuffed Peppers

Filled with corn, salsa, green onions, mozzarella cheese and bacon, these grilled pepper halves are sure to liven up your...

Pit Stop Potatoes

We love fried potatoes and experimented with several recipes until we came up with this grilled version. Using a disposable...


Southwestern Chicken Packets

For flavor as big as Texas, this recipe partners juicy chicken with black beans, corn and salsa. It tastes savory...

Chipotle Sweet Potato and Spiced Apple Purees

I used to make this dish with lots of butter, brown sugar and cream. I slimmed it down and this...


Tamales

Tamales are a traditional Mexican dish. The packets of corn dough have a savory or sweet filling and are typically...


Salsa Zucchini

It took Teri Wolfson just three ingredients to create this tasty and super easy side dish. The reader from Knoxville,...


Salsa Squash

"You can't beat this combination of sweet squash, zippy salsa and eye-catching orange color for a deliciously different and fun...

Corn and Peppers

Add a little pep to plain corn with this flavorful recipe. It's as colorful as it is fresh tasting.—Carol J....


Cajun Boil on the Grill

I came up with these everything-in-one seafood packets for a family reunion, since the recipe can be increased to feed...


Sizzling Tex-Mex Fajitas

My family likes garlic, so I dreamed up this delicious marinade for our summer fajita dinners. The marinade needs eight...


Grilled Cajun Green Beans

This is a perfect way to use up your garden's green beans. The Cajun flavor makes it different from your...


Marinated Flank Steak with Peppers

My husband and I are beef eaters, and this dish is one we like for entertaining family and friends-it's easy...

Chicken Tamales

I love making these homemade tamales. They take a little time to make but are so worth the effort. I...


Pork and Apple Tamales

Serve this family favorite for all occasions: a quick dinner, brown-bag lunch, hearty snack or even a fun appetizer. —Marie...


Kathy’s Herbed Corn

My husband and I agreed that the original recipe for this corn needed a little jazzing up, so I added...


Chili in a Bread Bowl

For a simple, speedy recipe, this chili has the rich flavor of one that has simmered a lot longer. Set...


Chicken and Oyster Pie

My grandmother and mother were known for their hearty, delicious Dutch meals—and this dish is a meal in itself. I've...


Corn with Cilantro-Lime Butter

I like to use fresh cilantro from my garden in this lime butter I created especially for grilled corn. —Andrea...


Chicken Ole Foil Supper

These Mexi-style chicken packets can be assembled ahead and frozen if you like. Just thaw them overnight in the fridge,...