North America

From Canada to the U.S. to Mexico, we have new and traditional North American recipes from regions across the entire continent.

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    Spicy Stuffed Banana Peppers

    Banana peppers can be very tricky: Sometimes they are hot and sometimes they are not. If you want to be on the safe side, I recommend using Bianca peppers instead, which are a more sweet type of pepper. —Danielle Lee, Sewickley, Pennsylvania

    Pressure-Cooker Cajun-Style Beans and Sausage

    Beans and rice make the perfect meal because they're well-balanced, an excellent source of protein, and easy to prepare. Sausage...


    Pressure-Cooker Pork Tacos with Mango Salsa

    I've made quite a few tacos in my day, but you can't beat the tender filling made in a pressure...


    No-Fry Fried Ice Cream

    This ice cream has a crispy cinnamon coating just like the fried ice cream served at Mexican restaurants, but minus...


    Smoky Sweet Potato and Black Bean Enchiladas

    My hearty, delicious, nutrient-packed vegetarian dish is amazingly healthy. Everyone I've made it for has loved it—even carnivores! I always...

    The Best Ever Chili

    My dad and my father-in-law are the gurus in our chili-loving clan. But after my honeymoon to New Mexico, inspired...


    Slow-Cooker Chicken Tinga

    I first fell in love with this traditional Mexican dish at a taco stand inside a gas station. This is...

    Cheesy Chili Tots

    Cook once and eat twice with this hearty Southwestern casserole. With help from a few convenience products, it quickly goes...


    Slow-Cooked Southwest Chicken

    This dish needs just 15 minutes of prep, so you'll be out of the kitchen in no time. The delicious...


    Mexican Ice Cream

    "I made this ice cream for my grandma and her friends and they said it was so good." This simple,...


    Slow-Cooked Chicken Enchilada Soup

    This soup delivers a big bowl of fresh comfort—just ask my husband. Toppings like avocado, sour cream and tortilla strips...

    Patio Pintos

    Any time Mom had the gang over for dinner, she made these pinto beans. Once she made a batch for...


    Three-Meat Stuffed Banana Peppers

    The combination of meats gives these stuffed peppers their distinctively different flavor. Because they freeze so well, we can enjoy...


    One-Skillet Creole Pork Chops

    “This recipe is one of my family's favorites, and it usually becomes a favorite of whomever tries it. It's so...


    Spicy Jalapeno Chicken Enchiladas

    With tomatillos and jalapenos, these chicken enchiladas have authentic Mexican flavor. Serve them with sour cream to cut some of...


    Southwest Enchilada Bake

    The whole family will love this comforting, cheese-topped, stick-to-your-ribs casserole. It has just the right touch of heat. —Dixie Terry,...

    Southwestern Pork & Pasta

    This filling dish is packed with family-pleasing flavor. Also try it with boneless, skinless chicken breast instead of pork. —Nicole...


    Slow-Cooker Chicken Bog

    Chicken bog is a South Carolina tradition with lots of variations (think herbs, spices and fresh veggies), but the standard...


    South-of-the-Border Quiche

    “Every holiday we have brunch and that's when I make a quiche,” writes Paula Marchesi of Lenhartsville, Pennsylvania. “This...


    Frozen Grapefruit-Avocado Salad

    You might wonder about the unusual combination of grapefruit, avocado, grapes and pecans, but you'll find it's a real taste...


    Chili Tots

    Cook once and eat twice with this hearty Southwestern casserole from Linda Baldwin of Long Beach, California. With help from...


    Cinnamon Chocolate Chip Ice Cream

    I was first served this creamy, soft-set ice cream at a friend's house. A hint of cinnamon is the secret...


    Refreshing Lime Slush

    Nothing quenches my thirst on a hot summer day quite like this slush with a subtle lime flavor. When warm...


    Graham Cracker Fried Ice Cream

    This was a dessert I used to order at my favorite Mexican restaurant. I couldn't believe you could fry ice...

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    Spicy Enchilada Casserole

    This zippy Mexican casserole is a real winner at our house. It's so flavorful and filling, we usually just accompany...


    Taco-Filled Pasta Shells

    I've been stuffing pasta shells with different fillings for years, but my family enjoys this version with taco-seasoned meat the...


    Stew Turned into Chili

    A big pot of this versatile blend from Don Trumbly of Paola, Kansas can be enjoyed two ways. As is,...


    Lime Sundaes

    For a fun-looking dessert or a refreshing treat, I rely on limes. I cut the fruit in half and remove...


    Flavorful Southwestern Chili

    “This filling, hearty recipe comes from my grandmother,” writes Jenny Greear from Huntington, West Virginia. “It’s full of flavor, freezes...


    Breakfast Wraps

    We like quick and simple morning meals during the week, and these wraps are great when prepared ahead of time....