North America
From Canada to the U.S. to Mexico, we have new and traditional North American recipes from regions across the entire continent.
Spicy Stuffed Banana Peppers
Banana peppers can be very tricky: Sometimes they are hot and sometimes they are not. If you want to be on the safe side, I recommend using Bianca peppers instead, which are a more sweet type of pepper. —Danielle Lee, Sewickley, Pennsylvania
Pressure-Cooker Cajun-Style Beans and Sausage
Beans and rice make the perfect meal because they're well-balanced, an excellent source of protein, and easy to prepare. Sausage...
Pressure-Cooker Pork Tacos with Mango Salsa
I've made quite a few tacos in my day, but you can't beat the tender filling made in a pressure...
No-Fry Fried Ice Cream
This ice cream has a crispy cinnamon coating just like the fried ice cream served at Mexican restaurants, but minus...
Smoky Sweet Potato and Black Bean Enchiladas
My hearty, delicious, nutrient-packed vegetarian dish is amazingly healthy. Everyone I've made it for has loved it—even carnivores! I always...
The Best Ever Chili
My dad and my father-in-law are the gurus in our chili-loving clan. But after my honeymoon to New Mexico, inspired...
Slow-Cooker Chicken Tinga
I first fell in love with this traditional Mexican dish at a taco stand inside a gas station. This is...
Cheesy Chili Tots
Cook once and eat twice with this hearty Southwestern casserole. With help from a few convenience products, it quickly goes...
Slow-Cooked Southwest Chicken
This dish needs just 15 minutes of prep, so you'll be out of the kitchen in no time. The delicious...
Mexican Ice Cream
"I made this ice cream for my grandma and her friends and they said it was so good." This simple,...
Slow-Cooked Chicken Enchilada Soup
This soup delivers a big bowl of fresh comfort—just ask my husband. Toppings like avocado, sour cream and tortilla strips...
Patio Pintos
Any time Mom had the gang over for dinner, she made these pinto beans. Once she made a batch for...
Three-Meat Stuffed Banana Peppers
The combination of meats gives these stuffed peppers their distinctively different flavor. Because they freeze so well, we can enjoy...
One-Skillet Creole Pork Chops
“This recipe is one of my family's favorites, and it usually becomes a favorite of whomever tries it. It's so...
Spicy Jalapeno Chicken Enchiladas
With tomatillos and jalapenos, these chicken enchiladas have authentic Mexican flavor. Serve them with sour cream to cut some of...
Southwest Enchilada Bake
The whole family will love this comforting, cheese-topped, stick-to-your-ribs casserole. It has just the right touch of heat. —Dixie Terry,...
Southwestern Pork & Pasta
This filling dish is packed with family-pleasing flavor. Also try it with boneless, skinless chicken breast instead of pork. —Nicole...
Slow-Cooker Chicken Bog
Chicken bog is a South Carolina tradition with lots of variations (think herbs, spices and fresh veggies), but the standard...
South-of-the-Border Quiche
“Every holiday we have brunch and that's when I make a quiche,” writes Paula Marchesi of Lenhartsville, Pennsylvania. “This...
Frozen Grapefruit-Avocado Salad
You might wonder about the unusual combination of grapefruit, avocado, grapes and pecans, but you'll find it's a real taste...
Chili Tots
Cook once and eat twice with this hearty Southwestern casserole from Linda Baldwin of Long Beach, California. With help from...
Cinnamon Chocolate Chip Ice Cream
I was first served this creamy, soft-set ice cream at a friend's house. A hint of cinnamon is the secret...
Refreshing Lime Slush
Nothing quenches my thirst on a hot summer day quite like this slush with a subtle lime flavor. When warm...
Graham Cracker Fried Ice Cream
This was a dessert I used to order at my favorite Mexican restaurant. I couldn't believe you could fry ice...
Spicy Enchilada Casserole
This zippy Mexican casserole is a real winner at our house. It's so flavorful and filling, we usually just accompany...
Taco-Filled Pasta Shells
I've been stuffing pasta shells with different fillings for years, but my family enjoys this version with taco-seasoned meat the...
Stew Turned into Chili
A big pot of this versatile blend from Don Trumbly of Paola, Kansas can be enjoyed two ways. As is,...
Lime Sundaes
For a fun-looking dessert or a refreshing treat, I rely on limes. I cut the fruit in half and remove...
Flavorful Southwestern Chili
“This filling, hearty recipe comes from my grandmother,” writes Jenny Greear from Huntington, West Virginia. “It’s full of flavor, freezes...
Breakfast Wraps
We like quick and simple morning meals during the week, and these wraps are great when prepared ahead of time....