North America

From Canada to the U.S. to Mexico, we have new and traditional North American recipes from regions across the entire continent.

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    Green Chile Corn Fritters

    This is a crispy side dish, appetizer or snack to add to a Mexican meal. The corn fritters also go well with chili or soup. I usually have all the ingredients on hand, too. —Johnna Johnson, Scottsdale, Arizona


    Mini Chicken Chimis with Jalapeno Cream Cheese

    These zippy chicken chimi bites bring a little heat to any fiesta. Serve them on their own as appetizers, or...


    Toasted Ravioli

    While visiting a friend who had just moved to St. Louis, Missouri, I tried these toasted ravioli at almost every...


    Savory Mustard Chicken and Stuffing Waffles

    Adding mustard to the chicken coating adds a tang that's amazing with the savory waffles and sweet maple syrup. —John...

    10 Secrets to Making the Best Southern Fried Chicken—Straight From a Chef

    If you've ever had a piece of crispy-on-the-outside, juicy-on-the-inside Southern fried chicken, you know how heavenly it can be! Learn...


    Beef Flautas

    This traditional Mexican flautas recipe is one of my favorite dishes to make for my family. The spices and onion...

    Southwest Onion Fritters

    These crispy, golden onion fritters are full of south of the border flavor. Serve them with guacamole and sour cream...


    Homemade Fry Bread

    Crispy, doughy and totally delicious, this fry bread is fantastic with nearly any sweet or savory toppings you can think...


    Southwest Egg Rolls & Cool Avocado Dip

    A friend of mine made these egg rolls for my birthday treat several years ago. They are the best I...


    Fruit Salad Salsa with Cinnamon Tortilla Chips

    Salsa with strawberries, blueberries and nectarines makes a refreshing side dish. We scoop it up using tortilla chips sprinkled with...

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    Quick Jalapeno Hush Puppies

    The crunchy exterior of these southern-style snacks is a nice contrast to the moist cornbread. Jalapeno peppers and hot sauce...


    Plantain Chips with Citrus Guacamole

    Our home economists offer their version of plantain chips, a popular side dish in Cuba. They're not only great tasting,...


    Southwestern Onion Rings

    These light crispy onion rings are sliced thin and spiced just right with garlic powder, cayenne pepper, chili powder and...


    Mini Chimichangas

    Wish your guests "Feliz Navidad" with this south-of-the-border specialty! Hearty enough to serve as a meal, these flavorful and filling...


    Homemade Churros

    These fried cinnamon-sugar goodies are best when fresh and hot. Try them with a cup of coffee or hot chocolate....

    Cornflake Fried Ice Cream

    Make this Mexican restaurant-style dessert at home! Drizzle hot fudge or caramel on top of this crunchy, creamy frozen treat....


    Cherry Pie Chimis

    “In New Mexico, we love to make these yummy fried pies for dessert. Because they call for flour tortillas and...


    Roast Beef Chimichangas

    Your family is sure to enjoy this fabulous homemade version of a restaurant favorite—and it’s a terrific way to use...


    Beef Chimichangas for Two

    Zippy salsa verde is the dipping sauce of choice for these ethnic delights. “This deep-fried Mexican dish became one of...


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    Fry Bread

    Whilte taking a trip to the Grand Canyon, my family drove through the Navajo reservation and stopped at a little...


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    Springtime Beignets & Berries

    I've always loved beignets, but never thought I could make them myself. Turns out they're easy! Sometimes I'll even make...


    Jalapeno Poppers

    After sampling similar poppers at a wedding reception, I went home to create my own recipe. The creamy filling pairs...


    Peach Chimmies

    “I developed these treats for our town’s peach festival,” writes Karolyn Czyz from Lewiston, New York. “They’re timely, easy and...

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    Southern Fried Chicken Strips

    What's not to love with these crowd-pleasing golden fried chicken strips? A hint of garlic makes this fried chicken tenders...


    Picante Egg Rolls

    Living near the Mexican border, we've developed a love of spicy cuisine. I came up with this recipe by mixing...


    Graham Cracker Fried Ice Cream

    This was a dessert I used to order at my favorite Mexican restaurant. I couldn't believe you could fry ice...


    Sopaipilla Stars

    These deep-fried breads were a hit when I made them for our daughter's birthday party. They're a fun way to...


    Mustard Fried Catfish

    “I make this meal on a monthly basis,” writes Barbara Keith from Faucett, MIssouri. “The fish is so delicious and...


    Green Bean Fritters

    A few years ago during bean season, a friend of mine shared this recipe with me. It is now a...