North America

From Canada to the U.S. to Mexico, we have new and traditional North American recipes from regions across the entire continent.

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Jalapeno Quail Appetizers

"My husband quail-hunts every season, and this recipe has become our favorite way to serve the birds. The bacon keeps the meat from drying out, and the jalapeno lends a little zip," shares Diana Johnston of Kingston, Oklahoma, "I sometimes serve these cute bundles as a main dish."

Venison Fajitas

Use either venison or elk in this recipe, and you'll be pleased with the results! "My husband asks for these...


Wild Duck Gumbo

Our family and friends just love this delightful, rich gumbo - it's such a unique way to serve this wild...


Bison Chili

This classic recipe of the American frontier is so meaty you can almost eat it with a fork. The zippy...


Elk Meat Chili

"The longer this hearty chili simmers, the better it tastes!" remarks field editor Jo Maasberg of Farson, Wyoming. "It's a...