North America

From Canada to the U.S. to Mexico, we have new and traditional North American recipes from regions across the entire continent.

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    Slow-Cooker Sweet Potato Chocolate Mole Soup

    This recipe is perfect for those days when you’re craving something just a little bit different. It’s spicy, flavorful and a great excuse to open up a bar of chocolate (if you’re the type of person who needs an excuse!). —Colleen Delawder, Herndon, Virginia

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    Muffuletta Wellingtons

    This recipe is inspired by the muffuletta, a sandwich originating in New Orleans made with deli meat and olive salad....


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    Muffuletta

    Muffuletta, which originated in New Orleans, is named after the round, crusty Sicilian loaf of bread it's traditionally served on....


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    Cheddar Jalapeno Chicken Burgers with Guacamole

    My husband and I are down for anything with guacamole, so it's no wonder that we love these smoking-hot burgers!...


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    Jicama and Black Bean Salad

    There are so many colorful items in this black bean salad, there is no need for a garnish. The jicama...

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    Roasted Red Potato Salad with Chipotle Mayo

    My husband loves potato salad, but I don’t enjoy peeling and boiling potatoes. Oven-roasting the potatoes makes it easy and...


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    Vegan Taco Salad

    The best salads are made with ingredients that have different textures and complementary flavors. In this vegan taco salad, you'll...

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    Chicken Avocado Wraps

    I came up with this chicken avocado wrap while trying to figure out what to make for lunch one day....


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    Beef Taco Chili

    This is one of my husband's absolute favorite dishes. It was also voted Best Chili in our county's autumn Harvest...


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    Pressure-Cooker Turkey Chili

    I've taken my mother's milder recipe for chili and made it thicker and more robust. It's a favorite, especially in...


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    Taco Salad in a Jar

    Inspired by a layered salad by Elissa Dougherty of Babylon, New York. We created a make-and-take version for lunch on...

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    Spicy Cajun Potato Salad

    Here in Louisiana we have a lot of get-togethers, and if you want your dish to be chosen over all...


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    Tasty Taco Chopped Salad

    My friends and I love Mexican food, but we try to eat healthy. My mom taught me how to make...


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    Vegetarian Red Bean Chili

    For a vegetarian chili that meat lovers would like, this recipe is healthy and tastes great. It takes just a...


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    South-of-the-Border Chicken Salad with Tequila Lime Dressing

    Add a burst of color to your table with this fresh main-dish that's topped with homemade tequila lime salad dressing....


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    Grilled Sweet Potato & Jicama

    My dad used to grill sweet potatoes and serve them with a simple vinaigrette. I've tweaked his recipe over the...

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    Southwestern Black Bean and Lettuce Salad with Salsa Verde Dressing

    You won't even miss the meat in this satisfying salad chock-full of beans, veggies and mouthwatering Southwest flavor. —Heather Carroll,...


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    Chili con Chorizo

    We love to eat chili, whether it's vegetarian or with some kind of meat. This recipe was created because I...


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    Anaheim Chicken Tortilla Soup

    Put a little spice in your menu with my favorite Anaheim pepper recipe. The peppers, jalapenos and cayenne heat up...


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    Spicy Meatless Chili

    Before I retired, this recipe was a mainstay in our house. I could prepare the ingredients the night before, and...


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    Shrimp Po’Boys with Pineapple Slaw

    This twist on the traditional po'boy sandwich adds flavor and veggies while reducing fat and calories. For a smoked flavor,...


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    Roasted Sweet and Gold Potato Salad

    To make my potato salad look bright and taste extra-festive, I add Mexicorn and black beans. With the zesty dressing,...


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    Romaine & Orange Salad with Lime Dressing

    Three ingredients plus a dressing equals a quick salad for special occasions. I first had it at a friend's wedding,...


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    Zesty Garbanzo Sausage Soup

    Even the busiest home cooks will have time to prepare this Cajun-inspired soup. If your family prefers spicier flavors, use...

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    Posole Verde

    With fresh tomatillos, green chilies and hominy, this hearty, healthy soup nods to authentic Mexican fare. Family and friends frequently...


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    Southwestern Corn Salad

    This flavor-packed salad from our Test Kitchen mellows as it chills and stays fresh for several days in the fridge....


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    Southwest Steak Salad

    With its tangy combination of lemon juice and balsamic vinegar dressing, this hearty dish perks up your mouth and fills...


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    Spicy Chicken Chili

    My recipe was inspired by me being on a low-calorie, low-fat, high fiber diet. I entered it in a chili...


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    Southwest Mango Chicken Salad

    Add some fun and great citrus flavor to your salad. Creative and colorful ingredients make this fresh-tasting dish really stand...


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    Spicy Fajita Chili

    You’ll want to serve this with rolls or cornbread to soak up every delicious drop. Like more heat? Just use...