North America

From Canada to the U.S. to Mexico, we have new and traditional North American recipes from regions across the entire continent.

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Southwest Tuna Noodle Bake

None of my co-workers had ever tried tuna noodle casserole, and since we live near the Mexican border, they challenged me to make a Southwest version. After trying the tasty results, everyone wanted the recipe! —Sandra Crane, Las Cruces, New Mexico

Tuna Steaks with Salsa

Harriet Stichter of Milford, Indiana relates, "Fish is often served with salsa in restaurants. Why not try it at home?...


Grilled Tuna with Pineapple Salsa

When Beveylon Concha spent some time in Honolulu, she came upon this tropical treatment for tuna. Now a personal chef...


Tuna-Stuffed Avocados

"My family loves avocados, and this delicious salad is perfect on days you don't want to spend a lot of...


Tarragon Tuna Salad Wraps

“These warm flour tortillas rolled around a cool and creamy, tuna-vegetable mixture make super sandwiches year-round,” Josephine Devereaux Piro confirms...

Pressure-Cooker Tuna Noodle Casserole

We tweaked this family-friendly classic to work for the pressure cooker. Go for easy, wholesome and totally homemade!—Taste of Home...


Tuna Broccoli Roll-ups

For a family-pleasing main dish that's on the lighter side, consider these cheesy tortilla wraps. They're a fun and tasty...

Salsa Tuna Salad

I perk up this fresh-tasting tuna salad with flavorful salsa. Bright corn and green pepper add pretty color to the...


Creole Tuna

"This speedy recipe has been in my family for as long as I can remember," shares Betty Bernat of Littleton,...


Zippy Tuna Salad

"With crunchy pecans and sweet pineapple, this tuna salad is my favorite," relates Tammy Toups of Beaumont, Texas.