North America

From Canada to the U.S. to Mexico, we have new and traditional North American recipes from regions across the entire continent.

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Pressure-Cooker Buffalo Shrimp Mac & Cheese

For a rich, creamy and slightly spicy shrimp and pasta recipe, you can't beat this crowd-pleasing dish. It's a nice new twist on popular Buffalo chicken dishes.—Robin Haas, Cranston, Rhode Island

Spring-Ahead Brunch Bake

This enchilada-style dish for breakfast can be made ahead.—Lois Jacobsen, Dallas, Wisconsin


Jalapeno Swiss Burgers

Mexican culture greatly influences our cuisine, and we eat a lot of spicy foods. In this recipe, the mellow flavor...


Blue Cheese Ham Wraps

Bottled blue cheese salad dressing gives these wraps a burst of flavor. After topping the deli ham with Swiss cheese,...


Warm Ham ‘n’ Swiss Wraps

I love to make these wraps when we have a busy week. They're easy to put together...and my family gobbles...

Bacon Swiss Burgers

I came up with this when we wanted something other than regular hamburgers.


Layered Three-Cheese Spread

I first made this spread for a baby shower, and it was a huge success. This appetizer tastes like a...

Cajun Chicken Club

It takes just minutes to assemble these sandwiches. Cajun seasoning gives them a zippy flavor. —Mrs. J.M. Andrews, Marcellus, New...


Swisscamole Burgers

This recipe won the Chef Award at a contest sponsored by a major food company more than 20 years ago....


Turkey & Swiss Quesadillas

Light, lean and nutritious, this quick supper idea goes together in just minutes. —Karen O'Shea, Sparks, Nevada