From Canada to the U.S. to Mexico, we have new and traditional North American recipes from regions across the entire continent.
Pressure-Cooker Buffalo Shrimp Mac & Cheese
For a rich, creamy and slightly spicy shrimp and pasta recipe, you can't beat this crowd-pleasing dish. It's a nice new twist on popular Buffalo chicken dishes.—Robin Haas, Cranston, Rhode Island
Spring-Ahead Brunch Bake
This enchilada-style dish for breakfast can be made ahead.—Lois Jacobsen, Dallas, Wisconsin
Jalapeno Swiss Burgers
Mexican culture greatly influences our cuisine, and we eat a lot of spicy foods. In this recipe, the mellow flavor...
Blue Cheese Ham Wraps
Bottled blue cheese salad dressing gives these wraps a burst of flavor. After topping the deli ham with Swiss cheese,...
Cajun Chicken Club
It takes just minutes to assemble these sandwiches. Cajun seasoning gives them a zippy flavor. —Mrs. J.M. Andrews, Marcellus, New...
This recipe won the Chef Award at a contest sponsored by a major food company more than 20 years ago....
Turkey & Swiss Quesadillas
Light, lean and nutritious, this quick supper idea goes together in just minutes. —Karen O'Shea, Sparks, Nevada