North America

From Canada to the U.S. to Mexico, we have new and traditional North American recipes from regions across the entire continent.

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    Pressure-Cooker Mexican Stuffed Peppers

    These pressure-cooker stuffed peppers get a southwestern twist! The filling also makes a delicious meat loaf that we like cold as a sandwich with cheddar cheese, mayo and salsa. —Traci Wynne, Denver, Pennsylvania

    Bratwurst and Chicken Kabobs

    I made these lively chicken kabobs as a thank-you gift while visiting my relatives in Norway They loved eating them...


    Pressure-Cooker Stuffed Peppers

    Here's a good-for-you dinner that's also a meal-in-one classic. Add a salad and, in just moments, call everyone to the...


    Pressure Cooker Red Pepper Chicken

    Chicken breasts are treated to black beans, red peppers and juicy tomatoes in this southwestern supper. We love it served...


    Black Bean Chicken Burritos

    I try to hide as many veggies as possible in these burritos. Another way I bump up the nutrition level...

    Confetti Fiesta Braids

    “This bread is based on the winning recipe in a local contest I judged. I turned it into a double...


    Presto Mexican Peppers

    Traditional stuffed peppers get a southwestern twist! The filling also makes a delicious meat loaf that we even like cold...

    Chili con Chorizo

    We love to eat chili, whether it's vegetarian or with some kind of meat. This recipe was created because I...


    Chili-Lime Shrimp Kabobs

    Lime and chili add a kick that really make this recipe pop. Plus, the grilled peppers are a great way...


    Southwest Steak Quesadillas

    Colorful peppers and onions make this fantastic dish look as great as it tastes. As an added bonus, folding over...


    Roasted Pepper, Bacon & Egg Muffins

    This fun and filling sandwich is just as great for lunch, dinner or a quick snack as it is for...

    Roasted Pepper Dip

    I’ve brought this creamy dip to many events in our community, to family get-togethers and to the elementary school where...


    Spicy Chicken Chili

    My recipe was inspired by me being on a low-calorie, low-fat, high fiber diet. I entered it in a chili...


    Spicy Fajita Chili

    You’ll want to serve this with rolls or cornbread to soak up every delicious drop. Like more heat? Just use...


    Three-Pepper Coleslaw

    There are never any leftovers when I make this dish for a picnic, barbecue or any social gathering. —Priscilla Gilbert,...


    Quick Shrimp Creole

    My mother made shrimp Creole when I was growing up, so I’ve carried on the family tradition. For extra kick,...

    Chipotle Pepper Potato Salad

    The next time you make potato salad, think outside of the picnic basket with this crunchy, munchy variation. There’s just...


    Pepper & Jack Smothered Cheeseburgers

    To add a little bite to your burgers, just add peppers. The cheesy pepper-onion topping and chipotle glaze lend the...


    Four-Pepper Egg Casserole

    My husband loves peppers, and this colorful breakfast casserole is one of his favorite ways to enjoy them. Cumin and...


    Slow-Cooked Two-Bean Chili

    The first time I had this chili at a Super Bowl party, I was on my second bowl before I...


    Zippy Beef Chili

    This zesty chili is not only chock-full of ground beef, but it's also loaded with veggies. I put everything in...


    Bacon-Corn Stuffed Peppers

    Filled with corn, salsa, green onions, mozzarella cheese and bacon, these grilled pepper halves are sure to liven up your...


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    Fiesta Scrambled Eggs

    I love to fix this spicy scrambled egg dish for friends and family. It’s almost a meal in itself, but...


    South-of-the-Border Stuffed Peppers

    Our Test Kitchen staff put a zesty twist on a dinnertime staple with this colorful main course. Garlic, chili powder,...

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    Chicken Pepper Fajitas

    "This spicy entree is fun to serve sizzling at the table, just like they do in restaurants," relates Lucinda Price....


    Fajitas in Pitas

    For a weekend lunch with company, we grill chicken and peppers to stuff inside pita pockets. The dressing doubles as...


    Pineapple Pepper Salsa

    The contrast of sweet and heat makes for a flavorful salsa that both friends and family enjoy. For a spicy...


    Cuban-Style Stuffed Peppers

    Cooking green pepper halves in the microwave not only cuts down the cooking time but it keeps the kitchen cooler.


    Black Bean Fiesta Salad

    This salad has a colorful blend of black beans and veggies drizzled with a tangy dressing. It's a good as...


    Shrimp with Roasted Peppers

    Our Test Kitchen home economists came up with this flavor-packed variation of shrimp cocktail.