North America

From Canada to the U.S. to Mexico, we have new and traditional North American recipes from regions across the entire continent.

View More in:

Add Filter

Creole Scallop Cakes

Experimenting in the kitchen is a passion of mine...a passion I hope to pass along to my daughter. One day I had some scallops and decided to concoct a scallop cake instead of a crab cake. This scrumptious appetizer can be prepare ahead of time. Both the cakes and aioli sauce can be made the day before, then cook the cakes just before serving. Not only will this simplify last-minute prep, but it allows the flavors to infuse into the mixture, making the dish even more yummy. My family and friends love my specialty scallop cakes.—Iisha Leftrdige-Brooks, Sacramento, California

Seared Scallops with Cheddar-Onion Grits

My holiday guests love shrimp and grits, but I wanted to shake things up one year. These pan scallops are...


Southwestern Scallops

"My saucy sea scallops are popular at dinner parties-plus, they're in my repertoire of easy weekday meals. The seasoning gives...


Shrimp and Scallop Kabobs

“These seafood kabobs are a big hit with everyone who loves spicy food. Don’t forget to use the extra seasoned...


Southwest Scallop Salad

With lots of vegetables and a delicate seafood flavor, this colorful salad from Marjorie Hennig of Seymour, Indiana is ideal...

Best Seafood Chowder

My husband is an avid fisherman. When a family get-together was planned and we had to bring something, we created...


Shrimp and Scallop Couscous

This quick and satisfying skillet dish is a favorite. It uses up summer veggies in a sensational blend of flavors....

Spicy Shrimp ‘n’ Scallop Skewers

We serve these skewers with some grilled steaks and a garden salad. I'm hungry just thinking about it! —Traci Wynne,...