From Canada to the U.S. to Mexico, we have new and traditional North American recipes from regions across the entire continent.
Creole Sausage Pasta
My husband and I created a delicious okra creole recipe years ago. We use a lot of different kinds of meat and one day decided to try it out with Italian sausage. It was a huge hit! I make a batch on Sunday and we enjoy the leftovers during the week!—Lisa Nelson, Bluffton, South Carolina