From Canada to the U.S. to Mexico, we have new and traditional North American recipes from regions across the entire continent.
Hazelnut-Raisin Corn Bread
I entered the corn recipe contest at the 1998 Iowa State Fair. I improvised with a banana nut bread recipe I had. I replaced the bananas with cream-style corn and used hazelnuts instead of pecans. I won both the blue ribbon and the overall ribbon!
Turkey Croquettes with Cranberry Salsa
This recipe is a great way to use up leftover turkey after the holidays.—Jacque Capurro, Anchorage, Alaska
Banana Raisin Wraps
"For a quick pick-me-up, try these roll-ups," suggests Peggy Burdick from Burlington, Michigan. "The peanut butter and banana combination is...
Meaty Mexican Sandwiches
I like to serve these hearty sandwiches on Super Bowl Sunday along with a green salad, rice and beans. Everyone...