North America

From Canada to the U.S. to Mexico, we have new and traditional North American recipes from regions across the entire continent.

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Hazelnut-Raisin Corn Bread

I entered the corn recipe contest at the 1998 Iowa State Fair. I improvised with a banana nut bread recipe I had. I replaced the bananas with cream-style corn and used hazelnuts instead of pecans. I won both the blue ribbon and the overall ribbon!

Turkey Croquettes with Cranberry Salsa

This recipe is a great way to use up leftover turkey after the holidays.—Jacque Capurro, Anchorage, Alaska


Banana Raisin Wraps

"For a quick pick-me-up, try these roll-ups," suggests Peggy Burdick from Burlington, Michigan. "The peanut butter and banana combination is...


Meaty Mexican Sandwiches

I like to serve these hearty sandwiches on Super Bowl Sunday along with a green salad, rice and beans. Everyone...


Pork Picadillo Lettuce Wraps

Warm pork and cool, crisp lettuce are a combination born in culinary heaven. My spin on a lettuce wrap is...