North America

From Canada to the U.S. to Mexico, we have new and traditional North American recipes from regions across the entire continent.

View More in:

Add Filter

Queso Pork Enchiladas

My husband took these restaurant-style enchiladas to work, and now the guys always ask for them. They’re rich and spicy, and you can prepare them with cooked chicken or beef, too. —Anna Rodriguez, Bethpage, New York

Pressure Cooker Hearty Pork & Black Bean Nachos

My husband and I are both graduate students right now, so we don't have a lot of time to cook...


Tout icon

Jim’s Secret Family Recipe Ribs

For more than 30 years, my brother-in-law Jim kept his famous rib recipe a secret. When he finally shared it,...


Slow-Cooked Mesquite Ribs

When we're missing the grill during winter, these tangy ribs give us that same smoky barbecue taste we love. They're...


Tangy Country-Style Ribs

We love it when Mom fixes these tender sweet-and-sour ribs smothered in a tangy sauce. She doubles the batch when...

Tangy Ribs and Onions

We raised hogs on our farm when I was a child. This recipe was a favorite then...and it still is...


Barbecued Baby Back Ribs

This recipe came about by accident when I was making ribs for company and discovered I didn't have enough sauce....

Jalapeno Ribs

These ribs are unique because of the spicy rub and the combination of sweet brown sugar and spicy jalapeno peppers...


Western Ribs

I reach for this recipe whenever I crave ribs. Everyday ingredients really perk up store-bought barbecue sauce.


Mom’s Best Ribs

My mom shared this recipe with me several years ago. Family and friends agree these are the best ribs they've...


Pork Ribs and Chiles

This recipe comes from my mother-in-law, but my husband—who has a knack for spicy creations—perfected the flavor. When we invite...

Peach-Chipotle Baby Back Ribs

My son and I collaborated in the kitchen one day to put our own unique twist on classic baby back...


BBQ Country Ribs

I created this country ribs recipe many years ago when I adapted a sauce I saw in a magazine. The...


Sweet and Savory Ribs

My husband, Randy, and I love barbecue ribs, but with our busy schedules, we rarely have time to fire up...


Cranberry-Ginger Pork Ribs

This festive and spicy main dish is wonderful served for weeknight family meals or for entertaining.—Judy Armstrong, Prairieville, Louisiana


Barbecued Ribs with Beer

These ribs are so simple to make, you will want to make them often. They always are juicy and have...

Slow-Cooker Pork Pozole

When the snow begins falling, I make a heartwarming stew with pork ribs and hominy. This is a fill-you-up recipe...


Green Chile Ribs

I like my food with a spicy kick; my wife does not. These ribs with green chiles suit her taste....


Hearty Pork & Black Bean Nachos

My husband and I are both graduate students right now, so we don't have a lot of time to cook...


Peachy Baby Back Ribs

It's easy to get a smoky outdoor barbecue flavor from your slow cooker. Trust me, I've fooled many people on...