North America

From Canada to the U.S. to Mexico, we have new and traditional North American recipes from regions across the entire continent.

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Jicama Slaw with Peanuts

Peanuts add interest and crunch to a crisp coleslaw featuring jicama and tangerines. For a creamy dressing, I sometimes stir in two heaping tablespoons of mayonnaise or yogurt.—Donna Noel, Gray, Maine

Spiced Peanuts

Liven up plain peanuts with a sweet-and-spicy blend of flavors from sugar, cumin and cayenne pepper. You'll want to double...or...


Roasted Peanut Relish

It seems I'm always making this zesty salsa packed with peanuts and fruit. And I've passed on the recipe too...


Pesto Chili Peanuts

Who’d ever dream of teaming pesto with peanuts? Dennis Dahlin from Bolingbrook, Illinois did! And the result is a can’t-stop-eating-‘em...


Buffalo-Style Snack Mix

I like to dress up popcorn with corn chips and peanuts. The hot sauce adds a bit of kick that...

Burnt Peanuts

As far as my family's concerned, I can't make burnt peanuts too often. In fact, I save pint jars throughout...


Sugarcoated Spanish Peanuts

"It's almost impossible to stop eating these sweet peanuts," admits field editor Judy Jungwirth of Athol, South Dakota.

Special Beef Wraps

From Dian Halferty of Tucson, Arizona, these hearty bundles burst with grilled steak, tangy pineapple and crunchy nuts.


Peanut-Crusted Orange Roughy

Michelle Smith relies on this nutty treatment when she's having fish for dinner at her home in Skyesville, Maryland, Even...


Spicy Barbecued Peanuts

Cayenne pepper gives these sugar-glazed nuts a spicy kick. I've found that folks who favor sweet and savory flavors can't...


Sweet and Spicy Peanuts

If watching baseball makes you crave peanuts, try this spiced up snack. I love how quick and easy it is...