North America

From Canada to the U.S. to Mexico, we have new and traditional North American recipes from regions across the entire continent.

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Bratwurst and Chicken Kabobs

I made these lively chicken kabobs as a thank-you gift while visiting my relatives in Norway They loved eating them almost as much as I loved cooking for them! If you prefer less heat in the chutney, you can use honey in place of pepper jelly. Also, any variety of vegetables will work with these. —Anna Davis, Springfield, Missouri

Peach, Green Chile and Cheddar Pie

After tasting a fantastic green chile apple pie in a local restaurant, I knew I would have to try it...


Chipotle Peach Pie

This daring recipe takes peach pie to a new level. You might be surprised at the combination of ingredients, but...


Peachy Shrimp Tacos

"With three always-on-the-go teens, we often only have about 10 minutes to prepare dinner. This simple recipe has become a...


Fruit Salad Salsa with Cinnamon Tortilla Chips

Salsa with strawberries, blueberries and nectarines makes a refreshing side dish. We scoop it up using tortilla chips sprinkled with...

Peach Salsa Chicken

Peachy sweetness mellows out the jalapeno kick in this homemade salsa. The whole meal is done in a half hour!...


Pork Chops with Fruity Nectarine Salsa

This special pork dish has a zesty flair and is a snap to prepare. A sweet fruity salsa balances perfectly...

Halibut with Zesty Peach Salsa

Our Test Kitchen came up with a fun way to serve halibut by marinating it in citrus juices and brown...


Pork Chops with Nectarine Salsa

My special pork dish has so much flavor and is a snap to prepare. A sweet, fruity salsa perfectly balances...


Peppy Peach Salsa

Garden-fresh salsas are one of my favorite condiments. So when I saw a recipe for peach salsa in the newspaper,...


Tangy Fruit Salsa with Cinnamon Chips

Paired with sweet cinnamon chips, this fruit salsa is quickly gobbled up by friends and family. It makes a nice...

Cinnamon Peach Enchiladas

These sweet enchiladas from Irene Glembotskaya of Brooklyn, New York are a pleasant change from traditional peach pie--and a whole...


Peach Chimmies

“I developed these treats for our town’s peach festival,” writes Karolyn Czyz from Lewiston, New York. “They’re timely, easy and...


Fresh Peach Cobbler

I use the late summer's delicious peaches to make this classic dessert. I especially enjoy the nutmeg flavor.—Pat Kinghorn, Morrill,...


Peach Salsa with Pork

"My husband and I had a dish similar to this in a restaurant, so we were determined to re-create it,"...


Peachy Avocado Salsa

"This bright and colorful salsa tastes so fresh, it's a welcome change from the store-bought varieties," says Shelly Platten of...

Colorado Peach Cobbler

My husband and I have lived on our ranch/wheat farm for over 40 years. I've served this dessert for family,...


Cinnamon Biscuit Peach Cobbler

As a high school English teacher, I don't always have time to make the gourmet meals I would like. This...


Grilled Mango-Glazed Ham

I'm always looking for new ways to prepare ham...but many of my cookbooks have the same old tried-and-true glazes," say...


Fresh Peach Mango Salsa

This colorful, freshly-made salsa tastes wonderful on fish tacos. The garlic and veggies nicely complement the peach and mango flavors.—Marina...


Slow-Cooked Peach Salsa

Fresh peaches and tomatoes make my salsa a hands-down winner over store versions. As a treat, I give my co-workers...


Peachy Baby Back Ribs

It's easy to get a smoky outdoor barbecue flavor from your slow cooker. Trust me, I've fooled many people on...


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Cucumber Fruit Salsa

Our garden always gives us way more cucumbers and tomatoes than we know what to do with. But we’ve learned...


Peach-Chipotle Baby Back Ribs

My son and I collaborated in the kitchen one day to put our own unique twist on classic baby back...

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Fresh Peach Salsa

Scooped up on a chip or in a taco, peach salsa makes everything taste like summer. It's also great served...


Sour Cream Peach Pecan Pie

Fresh peaches, good southern pecans and real vanilla make this pie a special summertime treat. —Sherrell Dikes, Holiday Island, Arkansas


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Quick White Sangria

Using white wine makes my version of sangria a little lighter, yet it still has the same wonderful sweetness. Frozen...