From Canada to the U.S. to Mexico, we have new and traditional North American recipes from regions across the entire continent.
Pressure-Cooker Andouille Lentil Chili
This recipe has been in my family for a number of years, and it's still a hit today. The smoky flavor of the andouille sausage adds a lot to the humble lentils. And you can make it in either a pressure cooker or a slow cooker. —Melody Gow, Mead, Washington
Chicken and Lentil Chili
I like to make a simple, hearty slow-cooked recipe at least once a week. You can mix this up the...
East Coast Shrimp and Lentil Bowls
If you have frozen shrimp, a few seasoning ingredients, bagged spinach and lentils on hand in your pantry, you can...
Satisfying Lentil Soup
Packed with a combination of flavorful ingredients, this heart healthy soup packs 15 g of fiber into each serving, and...