North America

From Canada to the U.S. to Mexico, we have new and traditional North American recipes from regions across the entire continent.

View More in:

Add Filter

Asparagus Ham Wraps

"These are a nice alternative to your typical ham and cheese sandwiches," says Jillian Moseley-Willians of Barrie, Ontario. "You can replace the Swiss cheese with Brie or Camembert, then heat the sandwich in the oven or microwave until the cheese is melted," she adds.

Autumn Sausage Corn Soup

I cook this frequently throughout the year, but my family especially loves it on cold nights. Cayenne pepper, sausage and...


Hearty Muffuletta

Famous in Louisiana, muffulettas are cold cuts, cheese and olive salad layered into an Italian bread shell. I was happy...


Crowd-Pleasin’ Muffuletta

A garlic-olive paste is the delicious difference in this hearty make-ahead sandwich. —Jeannie Yee, Fremont, California


Breakfast Wraps

We like quick and simple morning meals during the week, and these wraps are great when prepared ahead of time....

Tout icon

Buttermilk Biscuit Ham Potpie

As part of my job, I helped concept a bunch of food trucks, and Biscuit Box was our first. We...


Lora’s Red Beans & Rice

My dear mother-in-law passed this simple recipe to me. With meats, beans and savory veggies that simmer all day, it's...

Blue Cheese Ham Wraps

Bottled blue cheese salad dressing gives these wraps a burst of flavor. After topping the deli ham with Swiss cheese,...


Ham ‘N’ Egg Tortilla Bake

This recipe came about one day when I needed to make my husband's lunch and we were out of bread....


Contest-Winning Ham and Corn Chowder

I'm always on the lookout for easy soups because my husband and I love them, particularly in the winter months....


Ham Pickle Pinwheels

My mom introduced me to this ham pickle pinwheels appetizer a number of years ago, and I've been making them...

Ham N Cheese Tortillas

My family eats these tasty tortillas as fast as I can make them. Good thing they can be made in...


Louisiana Jambalaya

My husband helped add a little spice to my life. He grew up on Cajun cooking , while I ate...


Spicy Split Pea Soup

I like to bake a ham just so I can use the leftover bone to make my split pea soup....


Peppy Ham Tortillas

"The beauty of this hearty breakfast is that it can be made ahead of time and stored in the fridge...


Company’s Coming Soup

This soup is great for entertaining because it can be assembled ahead and left to simmer. Plus, with fresh bread...

Ham and Chicken Gumbo

I've always enjoyed spending time in the kitchen and worked as a home economist for a utility company in the...


Succotash

You can't get more "Southern" than succotash. This recipe comes from my mother, who was a fantastic cook. This dish...


Overnight Ham and Egg Casserole

I love how easy it is to assemble this savory egg casserole. Putting it together the night before really frees...


Ham with Pineapple Salsa

A dear friend shared this recipe when she moved from Hawaii to Colorado. Now it’s one of my favorite ways...


Creole Jambalaya

Jambalaya is a traditional Louisiana dish, coming from our Spanish and French culture. Rice is the main ingredient, with different...


Cajun Corn Soup

I found this recipe years ago and substituted Cajun stewed tomatoes for a bolder taste. Now I prepare this dish...


Black Bean Soup

I know you'll come to really on this recipe like I have. It's loaded with beans, meat and flavor for...


Brunch Ham Enchiladas

When I'm expecting company for brunch, the menu often features this tried-and-true casserole. With ham, eggs and plenty of cheese,...

Magazine Cover

Subscribe & SAVE

Save Up To 80%!

Black-Eyed Peas & Ham

Every New Year's Day we have these slow-cooked black-eyed peas to bring good luck for the coming year. —Dawn Legler,...