North America

From Canada to the U.S. to Mexico, we have new and traditional North American recipes from regions across the entire continent.

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Shrimp and Cucumber Canapes

These cute stacks really stand out in a holiday appetizer buffet. Tasty, cool and crunchy, they come together in a snap. —Ashley Nochlin, Port St. Lucie, Florida

Artichoke & Jalapeno Crab Dip

This has always been a great potluck dish—I haven't found anyone yet who hasn't loved it! The rich and creamy...


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Saucy Barbecue Shrimp

This old, rustic Cajun dish is one of our family favorites. Don't remove the shells from the shrimp—the beauty of...


Shrimp Tostadas with Lime-Cilantro Sauce

I love shrimp and veggies marinated in citrus juice, also known as ceviche. This recipe starts with cooked shrimp and...


Tangier Island Virginia Crab Cakes

I grew up eating these crab cakes, which are crisp on the outside and tender on the inside. They're absolutely...

Guacamole Shrimp Appetizers

I wanted something different than a cheese-based appetizer. That's what you'll have in this fresh and flavorful snack. s for...


Chili-Lime Shrimp Kabobs

Lime and chili add a kick that really make this recipe pop. Plus, the grilled peppers are a great way...

Avocado Shrimp Salsa

I love to make this recipe. Sometimes I eat it all by itself, but it's excellent with tortilla chips, too!...


Fiesta Shrimp Cocktail

Impress your guests by serving this appetizer in a martini glass or other fancy stemware. I make this every time...


Crab Cakes with Red Chili Mayo

This is one of the most popular appetizers I make and is lovely for a party. The spicy mayo is...


Grilled Cajun Shrimp Skewers

Add some veggies like red and orange bell pepper rings on a bed of salad greens for a healthy, elegant...

Havarti Shrimp Quesadillas

Apricot preserves add a touch of sweetness to the mushrooms, shrimp and cheese inside these grilled quesadillas. Or cook them...


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Garden-Fresh Seafood Cocktail

For something cool on a hot day, we mix shrimp and crabmeat with crunchy veggies straight from the garden. Look...


Clams Casino

Your guests will be impressed with our home economists' version of a classic upscale appetizer. Cayenne pepper nicely seasons the...


Orange Shrimp Mojo

With jalapeno, orange and avocado, every bite of this enticing entree is spicy, tangy and fresh. The sauce beautifully glazes...


Mexican Shrimp Dip

Our family tried a shrimp cocktail at a Mexican restaurant and we liked it so much that I duplicated it...

Shrimp with Roasted Peppers

Our Test Kitchen home economists came up with this flavor-packed variation of shrimp cocktail.


Baked Creole Shrimp

A friend shared this recipe with me after tinkering with different ways to prepare freshly-caught shrimp. Here in the South,...


Crab Cakes with Lime Sauce

Reel in a breezy taste of the seashore with these delectable, crispy-coated crab cakes. The refreshing, lip-smacking lime sauce adds...


Coconut Shrimp

Jumbo shrimp is big on flavor when field editor Marie Hattrup from the Dalles, Oregon gives it a tropical twist....


Shrimp Tarts

"Here in the Southwest, anything with green chilies is sure to please," notes Terry Thompson of Albuquerque, New Mexico. "And...


Zippy Shrimp Spread

Horseradish adds kick to the seafood sauce in this shrimp spread from Leigh Hein, Vernon, Connecticut. "It's a must a...


Cheddar Shrimp Nachos

“These fun finger foods in tortilla chip scoops are just the thing for cold-weather get-togethers,” says Lisa Feld, a field...


Bob’s Crab Cakes

When I had my first crab cake, I was hooked from the first bite. I tried many recipes, adding and...

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Crispy Oven-Fried Oysters

These flavorful breaded and baked oysters, served with a zippy jalapeno mayonnaise, were created by Marie Rizzio of Interlochen, Michigan....


Warm Asparagus-Crab Spread

"When my children entertain, I like to help them with the cooking, and this dip is always a hit," relates...


Shrimp Quesadilla

Quick and simple enough for any weekday, this dish boasts a refreshing flavor special enough for guests. Serve with salsa...


Spicy Shrimp Salsa

Radishes add a wonderful crunch to this colorful salsa that is also superb over grilled fish. There's just enough jalapeno...


Chili Shrimp

This spicy shrimp appetizer is a hit at every buffet I host. The fiery sauce clings to the succulent shrimp,...


Lobster ‘n’ Artichoke Quesadillas

“Lobster, artichokes, cheese and spices - my favorite things,” writes Allene Bary-Cooper. “Put them together in a quesadilla and it...