North America

From Canada to the U.S. to Mexico, we have new and traditional North American recipes from regions across the entire continent.

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Creamy Cajun Chicken Pasta

A rich, creamy sauce tops this satisfying chicken and pasta dish. "You can adjust the 'heat' level by increasing or decreasing the amount of Cajun spice you use," advises LaDonna Reed of Ponca City, Oklahoma.

Creole Pasta with Sausage and Shrimp

A creamy white sauce pairs well with the andouille sausage and slightly spicy seasonings in this pleasing pasta dish from...


Cajun Fettuccine

It's nice to serve this zesty creamy casserole when you want a change from pasta dishes with a tomato sauce....


Chicken Taco Fettuccine

Carey Judy of Paris, Tennessee notes regretfully there are never any leftovers when she serves this creamy noodle entree, which...


Cajun Chicken Fettuccine

I combined two pasta sauces and added Cajun seasoning for kick in this quick-
mix casserole. Using frozen onions...

Crawfish Fettuccine

I have lived in this close-knit community all my life and enjoy cooking Cajun dishes, especially those with seafood. Along...


Shrimp Scampi Fettuccine with Andouille Butter

We enjoy andouille sausage with pasta; now change up the usual Scampi by turning andouille into a butter sauce. —Judy...

Vegetarian Black Bean Pasta

This was something I created as a teenager, back when I was a vegetarian. Now that my daughter doesn't eat...