North America

From Canada to the U.S. to Mexico, we have new and traditional North American recipes from regions across the entire continent.

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Speedy Taco Feast

My two teenagers enjoy the taco taste of this hearty main dish, and I appreciate the fact that there's no mess. We like to eat it on cool fall days or snowy winter nights.—Janice Steimer, Rochester, New York

Cornbread Hamburger Pie

This one-dish skillet supper is a big hit with children. We've added green beans and other vegetables to it and...


Cornbread-Topped Salmon

There's no need to serve bread when you've already baked it into your main dish. This economical casserole tastes great...


Zesty Beef Cornbread Dinner

These Southwestern inspired squares are delicious by themselves, of course—but the sauce gives them an extra "zing" of zesty flavor,...


Chicken Chiles Rellenos Strata

This versatile dish can be made as a entree, brunch or potluck dish. It's also one of the easiest meals...