North America

From Canada to the U.S. to Mexico, we have new and traditional North American recipes from regions across the entire continent.

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Start-Right Strata

“I substituted reduced-fat ingredients and reworked this recipe to fit my diet…and my tastes!” Served with melon or grapes on the side, it's ideal for overnight guests.
Cecile Brown - Chillicothe, Texas

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Best Ever Bread Pudding

The secret to incredible bread pudding with a soft middle and crisp edges starts with leftover dinner rolls. I picked...


Southwest Breakfast Pockets

I came up with this after the birth of my second son. The two are only 17 months apart, so...


Biscuit Egg Bake

“Determined to come up with a brunch dish that didn’t keep me in the kitchen all morning, I created this...


Fresh Cornbread Salad

Despite my hectic schedule, I enjoy cooking for family and friends. This recipe is one of my favorites.—Pam Holloway, Marion,...

Cornbread Veggie Bake

Take advantage of convenience items in this simple side dish that's only pennies a serving—and a great addition to any...


Speedy Taco Feast

My two teenagers enjoy the taco taste of this hearty main dish, and I appreciate the fact that there's no...

Cornbread Hamburger Pie

This one-dish skillet supper is a big hit with children. We've added green beans and other vegetables to it and...


Cane Pole Corn Muffin

Guests will grin when they cast a glance at these fast-to-fix corn muffins topped with a savory spread. Pretzel-stick cane...


Biscuit Cornbread Dressing

“This mouthwatering and slightly sweet recipe was my mother’s, so it has to be at least 65-70 years old,” writes...


Chive Cornbread

“'Busy' is my middle name,“ writes Terri Keeney of Greeley, Colorado, so she uses this incredibly easy cornbread to simplify...

Cornbread-Topped Salmon

There's no need to serve bread when you've already baked it into your main dish. This economical casserole tastes great...


Fiesta Cornbread & Sausage Strata

I like to break away from traditional breakfast bakes, so I experimented and came up with this sweet-savory cornbread and...


Salsa & Scrambled Egg Sandwiches

Power up with a breakfast that keeps you going all morning long. In my humble opinion, this sandwich tastes so...


Mexican Sausage & Cornbread Strata

The beauty of my Mexican strata is that you can change it depending on the veggies you have on hand....


Corn Cakes with Poached Eggs

These easy corn cakes are super tender thanks to the creamed corn in the batter. Top them with poached eggs...

Chorizo Tomato Strata

With chorizo sausage, this oven-baked dish is a satisfying main course for any special breakfast. The seasonings blend to create...


Savory Cornbread Pops

Not all cake was created sweet, but it's all delicious in our book. These handheld pops make festive appetizers, too....


Egg Salad Tacos

Our card parties just wouldn't be the same without these fun-filled egg salad sandwiches. The taco shells are a nice...


Zesty Beef Cornbread Dinner

These Southwestern inspired squares are delicious by themselves, of course—but the sauce gives them an extra "zing" of zesty flavor,...


Breakfast Tortas

Wondering how to make tortas? My hubby likes these ciabatta rolls served with pickled jalapenos. Try substituting leftover taco meat,...


Chicken Chiles Rellenos Strata

This versatile dish can be made as a entree, brunch or potluck dish. It's also one of the easiest meals...


Fiesta Breakfast Bake

I get a kick out of making breakfast for a crowd when I have weekend guests, and my family also...


Grandmother’s Corn Pudding

My grandmother always served this pudding for holidays and family reunions. Everyone loves it. Corn pudding is a popular side...

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Cornbread Confetti Salad

This colorful and tasty salad is always well received at picnics and potlucks. Cornbread salads have long been popular in...


Corn and Green Chili Casserole

We live very close to the Mexican border, so recipes featuring corn and green chilies are popular here. This dish...


Layered Cornbread Salad

When the garden comes in, we harvest the veggies and layer them with cornbread and sweet relish for this snappy...


Southwestern Eggs Benedict with Avocado Sauce

I frequently make this spicy spinoff of classic eggs Benedict for my husband, who loves breakfast. I like the heat...