North America

From Canada to the U.S. to Mexico, we have new and traditional North American recipes from regions across the entire continent.

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Mom’s Paella

I enjoy cooking ethnic foods, especially those that call for lots of rice. Like my mom, I often prepare this dish for special Sunday get-togethers. Traditional paella uses saffron, but turmeric is a budget-friendly alternative. —Ena Quiggle, Goodhue, Minnesota

Big Easy Jambalaya

This recipe is requested often by friends and family for gatherings. I don't mind since it's so easy to make....


Black Bean Stuffed Peppers

Mild Southwestern spices pep up this play on the classic meatless main dish. The colorful peppers and cheesy topping invite...