North America

From Canada to the U.S. to Mexico, we have new and traditional North American recipes from regions across the entire continent.

View More in:

Add Filter

Mom’s Paella

I enjoy cooking ethnic foods, especially those that call for lots of rice. Like my mom, I often prepare this dish for special Sunday get-togethers. Traditional paella uses saffron, but turmeric is a budget-friendly alternative. —Ena Quiggle, Goodhue, Minnesota