North America

From Canada to the U.S. to Mexico, we have new and traditional North American recipes from regions across the entire continent.

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New Orleans-Style Stewed Chicken

This New Orleans stewed chicken is like a gumbo but with far less liquid and bigger pieces of meat. Don't let the long list of ingredients trick you into thinking it's a difficult recipe to cook. Most of the ingredients are herbs and spices that coat the chicken. —Eric Olsson, Macomb, Michigan

Rico Rodriguez’ Mom’s Chicken Tacos

Rico Rodriguez' mom, Diane Rodriguez, shares this family-favorite recipe for chicken tacos. Shredded chicken gets smothered in a seasoned tomato...


Savory Mustard Chicken and Stuffing Waffles

Adding mustard to the chicken coating adds a tang that's amazing with the savory waffles and sweet maple syrup. —John...


Pressure-Cooker Country Captain Chicken

Whether it was brought by a British sailor or not, the recipe for Country Captain Chicken has been around Georgia...


Slow-Cooker Country Captain Chicken

Legend has it that the recipe for country captain chicken was brought to Georgia in the early 1800s by a...

Slow-Cooker Chicken Tinga

I first fell in love with this traditional Mexican dish at a taco stand inside a gas station. This is...


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Slow-Cooker Chicken & Dumplings

Here's a homey dish that people just can't wait to dive into! Yes, you can have slow cooker chicken and...

Lime Chicken with Salsa Verde Sour Cream

Whenever I'm in a crunch, this recipe comes to the rescue. The verde sauce gives classic baked chicken a big...


Creole Chicken Thighs

Cajun seasoning adds loads of flavor and spice to this easy-to-assemble meal. The slow cooker does the work so you...


Southwest Chicken Chili

Chicken thighs are a nice change-of-pace in this easy chili. I also add a smoked ham hock and fresh cilantro...


Whiskey Pineapple Chicken

Everyone in my family loves this recipe and its sweet marinade with ginger, pineapple and a splash of whiskey. Want...

Hearty Sausage-Chicken Chili

The company I work for has an annual chili cook-off, and this unusual recipe of mine was a winner. I...


Cajun Country Fried Chicken

I've perfected my own Cajun seasoning made from 11 herbs and spices. But in this recipe, a store-bought variety works...


Tortilla Chicken with Cheese Sauce

Our children are grown and out of the nest, but when they come home, they frequently request this for dinner....


Hearty Chicken and Beans

I had a can of chili beans in my pantry and decided to add it to one of my standby...


Chipotle Chicken with Spanish Rice

Chipotle peppers add smoky heat to this zippy chicken and rice dish. Chop up leftovers and stuff into bell peppers...

Chicken Mole

If you’re not familiar with chicken mole (pronounced mo-LAY), don’t be afraid of this versatile Mexican sauce. I love sharing...


Spicy Shredded Chicken

I love Mexican food, but not the high calorie count that often comes with it. This easy dish is healthy,...


Slow Cooker Chicken & Black Bean Tacos

My husband and I love Mexican food and these tacos have become one of our favorite meals. Try setting out...


Chicken and Andouille Gumbo

Gumbo goes back to 1700s Louisiana; today's version is just as hearty using andouille sausage. Serve with cornbread or crusty...


Game Day Gumbo

Tailgating at Friday night high school games brings our children and friends together to share great food. Gumbo is a...


Chili Sauce Chicken

Chili sauce, garlic and basil add flavor to these moist chicken thighs. We enjoy the tender grilled chicken not just...


Super Fast Mexican Soup

We take this spicy soup to rodeos on cool nights or sip it by a campfire. For toppings, try onions,...


Mexican Smothered Chicken Thighs

Chicken thighs are a juicier, less expensive alternative to boneless, skinless chicken breasts. They're used to perfection in this Mexican-inspired...

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Chicken Thighs with Sausage

Whether you’re serving your family or special guests, this comforting entree hits the spot on cold winter nights. —Joanna Iovino,...


South Carolina Chicken & Rice

Chicken Bog is the traditional name for this South Carolina low country dish. We always make a big batch the...