North America

From Canada to the U.S. to Mexico, we have new and traditional North American recipes from regions across the entire continent.

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Cornbread-Topped Salmon

There's no need to serve bread when you've already baked it into your main dish. This economical casserole tastes great with tuna or chicken as well.—Billie Wilson, Murray, Kentucky

Salmon Appetizers

As a cook for a commercial salmon fishing crew, I found this recipe to be an innovative use of salmon....

Salmon Quesadillas

"I like simple recipes that get me out of the kitchen fast, so my husband and I can spend more...