North America

From Canada to the U.S. to Mexico, we have new and traditional North American recipes from regions across the entire continent.

View More in:

Add Filter

Slow-Cooker Sweet Potato Chocolate Mole Soup

This recipe is perfect for those days when you’re craving something just a little bit different. It’s spicy, flavorful and a great excuse to open up a bar of chocolate (if you’re the type of person who needs an excuse!). —Colleen Delawder, Herndon, Virginia

Chicken Mole

If you’re not familiar with chicken mole (pronounced mo-LAY), don’t be afraid of this versatile Mexican sauce. I love sharing...


Crispy Mexican Truffles

Cinnamon, cayenne, and crunch! These chocolate truffles have an unexpected hint of heat. —Shelly Bevington-Fisher, Hermiston, Oregon