North America

From Canada to the U.S. to Mexico, we have new and traditional North American recipes from regions across the entire continent.

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Confetti Beet Salad

Because most of the ingredients are ones I have on hand, this salad is a great choice when I need a quick dish to round out a meal.—Elaina Pacella, Sewaren, New Jersey

Muffuletta Olive Salad

This is my version of a famous New Orleans salad. Try it as a sandwich topping. Try it on toasted...