North America

From Canada to the U.S. to Mexico, we have new and traditional North American recipes from regions across the entire continent.

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Cajun Beef Tenderloin

Warm up holiday gatherings with this hot spicy entree from Sue Dannahower in Fort Pierce, Florida. “The dry rub keeps the tenderloin moist and tender,” Sue promises. Because it’s so fuss-free, just pop it in the oven or grill, then sit back and make merry with guests...maybe catch the Super Bowl!

TASTY TIP: For a festive change of pace from beef, resolve to try this spicy Cajun rub on pork tenderloin, too!

Steaks with Poblano Relish

Spice up mealtime with these juicy beef tenderloins topped with a zippy, Southwestern-style poblano pepper and garlic relish. Billie Moss...


Peach-Glazed Beef Filets

I love combining fruits and chiles to make flavorful glazes. This recipe has evolved over the years. It uses ancho...


Chipotle Beef Tenderloins

Head outside for your Sunday dinner and grill this tender steak that's kicked up with a smoky homemade picante sauce....