North America

From Canada to the U.S. to Mexico, we have new and traditional North American recipes from regions across the entire continent.

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Banana Rum Sundaes for Two

You can serve this mouthwatering dessert any time because it takes just minutes to make. The warm, sweet fruit and the creamy, cold ice cream create a winning combination.—Denise Albers, Freeburg, Illinois

Bananas Foster Sundaes for 2

I have wonderful memories of eating bananas Foster in New Orleans and, as a dietitian, I wanted to find a...


Quick Bananas Foster

Guests are always impressed when I ignite the rum in this delicious bananas Foster dessert. Use perfectly ripe bananas for...


Banana-Nut Corn Bread

A boxed corn bread mix gets a tasty treatment from Janice France of Depauw, Indiana when dressed up with bananas...


Banana Raisin Wraps

"For a quick pick-me-up, try these roll-ups," suggests Peggy Burdick from Burlington, Michigan. "The peanut butter and banana combination is...

Fruit-Filled French Toast Wraps

Here’s my go-to whenever we have brunch guests. If I have extra berries, I just make a fruit salad for...


Banana Rum Sundaes

You can serve this mouthwatering dessert any time because it takes just minutes to make. The warm, sweet fruit and...

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Overnight Fruit Salad

I first tasted this rich fruit salad at my wedding reception many years ago. The ladies who did the cooking...


Bananas Foster Bread

This moist, tender bread has all the flavors of New Orleans’ famous dessert. And the rum-flavored glaze on top’s amazing!...


Banana Beignet Bites

When I was a little girl, my grandmother took me aside one day and taught me how to make her...


Bananas Foster French Toast

Bananas Foster is one of those treats you get when you dine out. I combined the flavors to make a...

Dulce de Leche Banana Cream Pie

A sweet reminder of South America that comes together fast if you use a store-bought crust and dulce de leche...